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SAMPLE MENU
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FRICCO
Sauteed wild mushrooms , potatoes and asiago cheese
CRUDO DI MARE
Marinated thin sliced tuna and sword fish and sea-bass in olive oil and lemon
RAVIOLI DI ANATRA CON FUNGHI SELVATICI
Chestnut pasta with pheasant in a wild mushroom sauce
SCHIACCIATA DI MANZO
Marinated beef fillet with wild rocket and shavings of parmesan
MEZZELUNE NERE AL GRANCHIO CON VONGOLE VERACI
Black pasta filled with crab in a light tomato and clam sauce
MARINATO DI VERDURE CON BURRATINA
Marinated roast peppers, zucchini and aubergines with creamy pugliese mozzarella
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COSTATINA DI AGNELLO CON TREVISANO E BALSAMICO
Baked rack of lamb with trevisan raddicchio and balsamic
ORATA AL CARTOCCIO
A whole sea-bream baked in silver foil
OSSOBUCO CON RISOTTINO MANTECATO ALLO ZAFFERANO
Braised shin of veal with saffron risotto
SPAGHETTI ALL'ASTICE
Spaghetti with lobster
DAINO E AGNOLOTTI DI MELA
Panfried venison fillet with pasta filled with apple in a venison ragu
SAUTEE AI FRUTTI DI MARE
Assorted seafood and shellfish in wine and tomatoes
LA' TAGLIATA'
Grilled sliced beef with wild mushrooms
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IL DOLCE
Selection of desserts
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Call Us On: 020 73712085 / 020 73716271
email. ciborestaurant@aol.com
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