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BISTECCA DI VITELLO AL ROSMARINO
Grilled veal cutlet with rosmry and roast potatoes
BRASATO DI CONIGLIO ALLA LIGURE
Braised rabbit with pinekernels and olives
QUAGLIE ARROSTITE AI FICHI
Roast quails with figs
CROSTATA DI AGNELLO IN SALSA CON CARCIOFINI
Baked rack of lamb on a potato crust with baby artichokes.
TAGLIATA DI MANZO CON AGLIO ARROSTO E RUCOLA
Grilled beef fillet with roast garlic and wild rocket.
CALAMARETTI ALLA GRIGLIA CON PEPERONCINO
Grilled squid with chilli peppers in olive oil.
CODA DI ROSPO CON FIORI DI ZUCCA E ZAFFERANO
Baked monkfish with saffron & courgette flowers.
MOSCARDINI IN TECIA
Baby octopus stewed in wine & tomatoes.
PESCE SPADA ALLA GRIGLIA CON POMODORINI, CAPPERI ED OLIVE
Grilled swordfish with roast baby tomatoes,capers and olives.
SAUTEE AI FRUTTI DI MARE
Assorted seafood & shellfish cooked in wine, tomatoes & herbs.
CAPESANTE AL PROSCIUTTO E ROSMARINO
Scallops baked with prosciutto & rosmary.
SPAGHETTI ALL'ARAGOSTA IN SALSA
Spaghetti with lobster in its own sauce.
ORATA ALL'ACQUA PAZZA
A whole sea-bream baked in wine, baby tomatos & seafood.
BRANZINO AL FORNO CON ERBE FRESCHE
A whole wild sea-bass baked with fresh herbs
GUAZZETTO DI CROSTACEI AL CARTOCCIO
Lobster, langoustine, & tiger-prawns cooked in silver foil with wine & tomatoes.
LA NOSTRA GRIGLIATA DI MARE
A selection of grilled lobster, shellfish & fish with olive oil & lemon.
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