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| £32.50 FOR THREE COURSES INCLUDING COFFEE |
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ANTIPASTO NOSTRANO
Selection of prosciutto, bresaola, goat's cheese & raw beef marinated with wild rocket & shavings of parmesan.
ANTIPASTO VEGETARIANO
Selection of grilled vegetables with mozzarella, sauteed wild mushrooms with melted asiago cheese & stewed artichokes.
ANTIPASTO DI MARE
Selection of seafood salad, swordfish carpaccio, baby scallops al gratin, crab salad & stewed baby octopus.
GUAZZETTO DI MARE
Assorted seafood and shellfish in tomatoes,wine and herbs.
CROSTATA DI AGNELLO CON ERBE FRESCHE
Baked rack of lamb on a potato crust with fresh herbs.
SPAGHETTI ALL'ARAGOSTA IN SALSA
Spaghetti with lobster in its own sauce.
TAGLIATA DI MANZO ALLA RUCOLA E AGLIO ARROSTITO
Grilled beef fillet with wild rocket and roast garlic.
BRANZINO AL FORNO CON ERBE FRESCHE
A whole sea-bass baked with fresh herbs.
STUFATO DI FAGIANO E PERNICE ALLE CASTAGNE
Stewed pheasant and partridge with chestnuts and mash.
IL TRITTICO DEI DOLCI
A selection of desserts.
CAFFE OR THE CON I SUOI DOLCINI
Coffee or tea with home-made pastries. |
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