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| £24.95 FOR THREE COURSES INCLUDING COFFEE |
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RAVIOLI DI FAGIANO AL TOCCO DI FUNGHI SELVATICI
Pasta filled with pheasant in a wild mushroom sauce.
COZZE E VONGOLE STUFATE IN GUAZZETTO
Mussels & clams cooked in wine, parsley & breadcrums.
GNOCCHI AL POMMODORO E MOZZARELLA
Potato dumplings with tomato & melted mozzarella.
MARINATO DI VERDURE CON MOZZARELLA DI BUFALA
Marinated aubergines, zucchini, roast peppers with buffalo mozzarella.
CALAMARETTI AL GRANCHIO IN SALSA
Stewed squids stuffed, in a light tomato sauce.
PERNICE AL PROSCIUTTO E CASTAGNE
Baked partridge wrapped in prosciutto with chestnut.
ORATA ALL'AQUA PAZZA
Baked sea-bream with assorted seafood.
AGNELLO A SCOTTADITO CON VERDURE AMARE
Grilled lamb cutlets with sauteed radicchio & endives in balsamic.
QUAGLIE ARROSTITE CON RISOTTINO ALLO ZAFFERANO
Roast quails with saffron risotto.
IL DUETTO DI DOLCI
Selection of two desserts.
IL CAFE OR THE CON I DOLCINI
Coffee & tea's with petit fours. |
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