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sample menu
£24.95 FOR THREE COURSES
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sample menu
RAVIOLI DI FAGIANO AL TOCCO DI FUNGHI SELVATICI
Pasta filled with pheasant in a wild mushroom sauce.
COZZE E VONGOLE STUFATE IN GUAZZETTO
Mussels & clams cooked in wine, parsley & breadcrums.
GNOCCHI AL POMMODORO E MOZZARELLA
Potato dumplings with tomato & melted mozzarella.
MARINATO DI VERDURE CON MOZZARELLA DI BUFALA
Marinated aubergines, zucchini, roast peppers with buffalo mozzarella.
CALAMARETTI AL GRANCHIO IN SALSA
Stewed squids stuffed, in a light tomato sauce.
TAGLIATA DI DAINO E AGNOLOTTI DI MELA
Panfried venison with pasta filled with apple in venison ragu
ORATA ALL'AQUA PAZZA
Baked sea-bream with assorted seafood.
AGNELLO A SCOTTADITO CON VERDURE AMARE
Grilled lamb cutlets with sauteed radicchio & endives in balsamic.
QUAGLIE ARROSTITE CON RISOTTINO ALLO ZAFFERANO
Roast quails with saffron risotto.
IL DUETTO DI DOLCI
Selection of two desserts.
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