Appetizers on arrival to include Pizzette, Crescione and olives

******************

Two seatings:18.30/19.00 out by 21.00 and 21.00 /21.30 including countdown.

THIS MENU IS A SAMPLE MENU ONLY AND SUBJECT TO CHANGE
Starters
******************
IL NOSTRO VITELLO TONNATO
Thinly sliced loin of veal in a creamy tuna sauce.

COTECHINO CON LENTICCHIE AL TARTUFO
Artisan cotechino sausage, lentils and truffle with cream of potato.

MARINATO DI VERDURE CON BURRATINA
Marinated aubergines, courgettes with roast peppers baby artichokes and creamy mozzarella.

INSALATINA DI GAMBERI, MOSCARDINI, POLPO E CALAMARI
Red Sicilians prawns, squid, baby octopus and octopus salad, in olive oil and lemon.

FRICCO
Sautéed wild and field mushrooms with melted asiago cheese and new potatos.

******************
Pasta
AGNOLOTTI DI ZUCCA
Fresh pasta filled with pumpkin in a light butter and sage sauce.

PLIN DI VITELLO AL TARTUFO
Pasta filled with veal in a creamy black truffle sauce.

TAGLIOLINI NERI AGLI SCAMPI , CAPESANTE E BOTTARGA
Thin black noodles with langoustines, scallops and grated fish roe.

******************
Main courses

COSTATINA DI AGNELLO CON FUNGHI SELVATICI
Roast rack of lamb with wild mushrooms.

TAGLIATA DI MANZO CON RUGHETTA E AGLIO
Grilled sliced beef filet with wild rocket and garlic.

IL CINGHIALE
Slow cooked wild boar in chianti with polenta.

LINGUINE ALL’ARAGOSTA
Spaghetti with lobster, wine, tomato, garlic and a touch of chilli.

SPIEDINO DI MARE
A skewer of prawns, scallops and monk fish on a bed of fregola pasta.

AFFOGATO DI MOSCARDINI, CALAMARI E VONGOLE
Stewed baby octopus, squids and clams in wine and tomatoes.

BRANZINO
A whole sea-bass baked or grilled with fresh herbs.    Suppl. £ 6:00

GUAZZETTO DI CROSTACEI
Lobster, langoustines and prawns cooked in wine and tomatoes.    Suppl. £ 10:00

******************

IL DOLCE
Selection of mini Cibo’s desserts,
Masquerade Masks and New Year’s Eve sparkles at midnight Along with glasses of prosecco for the countdown and beyond.


******************

20% VAT included, 12.5% service charge will be added at your discretion.
**3 Courses include starter, main course and dessert, pasta as a forth course £15.00.
*There may be some adjustment if some ingredients are unavailable
This menu does not list all the ingredients. If you have any specific dietary requirements or intolerances, please ask a member who staff who will be happy to assist.