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Starters
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GUAZZETTODI COZZE E VONGOLE
Mussels and clams cooked in wine , garlic and parsley.

MARINATO DI VERDURE CON MOZZARELLA
Grilled aubergine, courgettes and roasted peppers with mozzarella.

FRICCO
Sautéed wild mushrooms with melted asiago cheese and potatos.

CALAMARETTI ALLA GRIGLIA CON PEPERONCINO
Grilled baby squids with chilly peppers.

SPECK E BURRATINA   £suppl. 4.00 
Thinly sliced smoked ham with creamy pugliese mozzarella

FREGOLA CON VONGOLE E MOSCARDINI
Sardinian pasta with clams and baby octopus in its own sauce

BRESAOLA
Air cured beef with rocket and goat’s cheese

CRUDO DI TONNO e SPADA
Thinly sliced raw tuna and sword fish marinated in lemon and olive oil
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Farinacei
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MEZZELUNE NERE DI GRANCHIO CON VONGOLE VERACI IN SALSA    £suppl. 4.00 as start 
Fresh black pasta filled with crab in a light tomato and clam sauce

CAPPELLACCI DI CAPRINO CON POMODORINI
Pasta filled with goat’s cheese with a light tomato sauce

GNOCCHI AL POMODORO E MOZZARELLA SCIOLTA
Home-made potato dumplings with tomatoes and melted mozzarella

RAVIOLI DI ANATRA AI FUNGHI SELVATICI
Fresh pasta filled with duck in a wild mushroom sauce

PAPPARDELLE AL RAGU DI CONIGLIO
Wide noodles with rabbit ragu
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I secondi di carne
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PACCHERI CON N’DUJA E BURRATINA
Tubular pasta with N’duja and melted pugliese mozzarella.

BRASATO DI CONIGLIO ALLE OLIVE
Braised rabbit with olives.

COSTATITA DI AGNELLO CON ERBE FRESCHE
Baked rack of lamb with fresh herbs.

FEGATO E CIPOLLE ( Venetian style )
Pan fried calf’s liver with onions.

TAGLIATA DI MANZO CON PORCINI    £suppl. 6.00 
Grilled beef filet with porcini mushrooms.

I secondi di pesce
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SPAGHETTI ALLE VONGOLE VERACI
Spaghetti with clams in a garlic and chilli sauce.

PESCE SPADA ALLA GRIGLIA CON POMODORINI, CAPPERI ED OLIVE
Grilled sword fish with tomato, olives and caper-berries.

PACCHERI ALL’ASTICE    £suppl. 5.00 
Tubular with lobster in its own sauce.

TOTANETTI AL GRANCHIO IN SALSA
Stewed squids with crab in a light tomato sauce.

IL BRANZINO    £suppl. 6.00 
A whole sea- bass grilled with lemon and herbs.

SPIEDINO DI MARE CON FREGOLA   £suppl. 5.00 
A skewer of monkfish, prawns and scallops on Sardinian pasta.

SAUTEE DI MARE 
A selection of seafood and shellfish cooked with tomato, garlic and wine.

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Starter -  Main    Main  -  Dessert    Starter –  Dessert

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This menu does not list all the ingredients. If you have any specific dietary requirements or intolerances, please ask a member of staff who will be happy to assist you
12.5% service will be added at your discretion
All prices are inclusive of 20% vat