excellent value two courses set lunch @ 17.50 ANTIPASTI ZUPPA DI PERNICE E CASTAGNE Partridge and chestnut soup COZZE E VONGOLE VERACI STUFATE IN GUAZZETTO Mussels & clams stewed with wine, parsley & bread crumbs. FRICCO Sauteed wild mushrooms with potato & melted asiago cheese. MARINATO DI VERDURE E MOZZARELLA Buffalo mozzarella with grilled aubergines, courgettes & roast baby tomatoes CRUDO DI MARE Thinly sliced raw swordfish , tuna and octopus in thyme & olive oil TOTANETTI AL GRANCHIO IN SALSA. Stuffed squid filled with crab, breadcrumbs & herbs with a light tomatoe sauce. CARPACCIO DI MANZO CON RUGHETTA E PARMIGIANO Marinated raw thinly sliced beef fillet with wild rocket & parmesan. BURRATINA CON POMODORINI E BASILICO Creamy pugliese mozzarella with cherries tomatoes and basil FREGOLA CON MOSCARDINI Sardinian pasta with baby octopus